At the helm of one of Africa’s busiest transit hubs, Executive Chef Devandra Narismulu orchestrates a 24/7 culinary operation with the military precision of a general and culinary flair of an artist.

Since taking the lead as Executive Chef at City Lodge Hotel at OR Tambo International Airport, Narismulu has graduated from a childhood spent experimenting with family recipes to commanding a high-volume kitchen that never sleeps. His journey is infused with local flavours while evolving South African hospitality.

Chef Devandra reflects on his past, present, and future dedication to the industry’s future, and his mission to define the modern South African palate.

Read the full article in The South African here.