Chef Cathrine Chetty heads up the kitchen at City Lodge Hotel V&A Waterfront in Cape Town, which now features the stunning Atlantic Social restaurant and Atlantic Lounge bar, each with mouthwatering a la carte menus. Bar snacks have been given a whole new lease on life, and the menu reflects the delicious cuisine the Cape is known for.

Cathrine recently shared her knowledge, passion, and recipes with the readers of Essential Flavours magazine - click on the link below and head to pages 68-70 to find out more. The magazine as a whole is a tasty foodie delight!

https://issuu.com/rovesa/docs/essential_flavours_-_volume_4_i_issue_3